We celebrated Valentine's Day on Saturday because Ryan had to study all day today for his two tests this week. On Friday I made our dessert. I got my inspiration from these Little Debbie cakes. I used to always find these in my lunch around this time of year as a little girl. I saw them in the grocery store a few weeks ago and have not been able to stop thinking about them. Although I used a boxed mix for the cake (Better Crocker makes awesome Gluten Free mixes), I did make my own cream filling and frosting.
I happen to have two personal size heart shaped pans. I used them to make these cakes, cut them in half and spread on the cream filling.
I iced them with strawberry white chocolate icing.
Here is my attempt to make them look like the Little Debbie ones.
And here is what I did with the other half of the cake mix!
I used some conversation hearts to make a candle arrangement.
Here is our table right before dinner. We made brie champagne fondue...it was amazing!
I am so lucky to have such a wonderful husband and Valentine. Wish this weekend did not go by so fast... Happy Valentine's Day!!
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